Holy Smoke BBQ and Grill

Menu

• Holy Smoke Round-Up Sampler

  Pulled Pork and a Quarter Chicken and Chopped Brisket and 3 St. Louis Rib bones and your choice of 3 sides.

  Price: 29.20

• St. Louis Pork Ribs

  Rubbed with our special blend of 11 herbs and spices. (Hey, it worked for that Kentucky Kernel guy, maybe it’ll work for us.) Then slow smoked for almost 6 hours.

  Price: 13.60

• Beef Brisket

  Let’s face it, brisket is one miserable cut of beef—unless it’s prepared by a BBQ artist like our own Holy Smoke pitmaster— then it becomes luxuriously tender and moist. In Texas and Kansas City, brisket is what they mean when they say BBQ.

  Price: 13.20

• Pulled Pork

  South of the Mason-Dixon line and east of the mighty Mississippi pork is the BBQ meat of choice. We slather, rub, smoke and hand pull only the finest cuts of shoulder/butts.

  Price: 12.10

• Quarter Chicken

  Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat.)

  Price: 12.10

• Pulled Chicken

  No skin, no bones and, you get a mix of lightly smoked breast and thigh meat.

  Price: 12.10

• Sausage

  Split and grilled, your choice of a mild or spicy cajun. Request a toasted bun to make a great sandwich (teeny additional charge for the bun--.69 cents)

  Price: 12.10

• Catfish Fillet

  Cornmeal breaded and fried, crunchy on the outside, and just like some of our Holy Smoke staff flaky on the inside.

  Price: 12.10

• Chicken Wings

  Yep, sure you’ve had wings before, but we’ll bet you never had’em like this. Lightly smoked, and finished in the fryer to crispy perfection. Choose from three flavors, Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum or BBQ.

  Price: 12.10

• 2 MEATS PLUS 2 SIDES

  Select any Two Meats Above If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion

  Price: 19.25

• 3 MEATS PLUS 2 SIDES

  Select any Three Meat If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion.

  Price: 21.95

• 4 MEATS PLUS 2 SIDES

  Select any Four Meats Above If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion.

  Price: 25.40

• Cheeseburger

  1/2 pound of Certified Angus Beef with Swiss or Cheddar or Jack cheese

  Price: 11.30

• Hamburger

  1/2 pound of Certified Angus Beef

  Price: 10.75

• Ruth's Meatloaf Burger

  Served with Swiss cheese and BBQ sauce

  Price: 10.75

• Catfish

  Cornmeal crusted and served with our house-made tartar sauce

  Price: 10.75

• Hot Dog

  A perfectly grilled dog

  Price: 5.25

• Chili Dog

  Perfectly grilled dog, topped with a meaty chili. No beans

  Price: 6.50

• Full Rack

  Price: 29.60

• Half Rack

  Price: 16.50

• Pulled Pork

  Price: 19.75

• Chopped Brisket

  Price: 23.10

• Pulled Chicken

  Price: 19.75

• Choose from three flavors: Red Hot Honey, Spicy Plum BBQ

  Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum BBQ

• Fountain Drinks

  Price: 2.40

• Bottled Water

  Price: 1.80

• Bottled Drinks

  Price: 2.40

• Beef Brisket

  Price: 10.98

• Pulled Pork

  Price: 10.15

• Pulled Chicken

  Price: 10.15

• BBQ Sandwich Only—No Sides

• Connie's Coleslaw

  Crunchy green cabbage, sweet shredded carrots and a creamy cool dressing.

  Price: 2.65

• Circleville Mac 'N Cheese

  America's favorite comfort food made with three kinds of cheese

  Price: 2.65

• Mildred's Pasta Salad

  Tri-color bowtie pasta, olives, tomatoes, balsamic vinaigrette and parmesan cheese

  Price: 2.65

• Ranch Bacon Potato Salad

  Savory bacon, crunchy celery, sweet red onions and tender cooked diced potatoes, mixed with a buttermilk ranch dressing.

  Price: 2.65

• Blaine's Beans

  Somewhere between baked beans and barbecue beans our original recipe Blaine’s Beans will make you say just two words,”Gimme more!”

  Price: 2.65

• Izzy Beans "Whistleberries"

  Tender, creamy ranch style pinto beans seasoned with brisket and savory spices.

  Price: 2.65

• Laurie's Applesauce

  Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic.

  Price: 2.65

• Aunt Mona's Cut Corn

  Don’t be thinkin’ about that canned stuff that doubles as wallpaper paste, we use fresh cream and butter to bring out the bright corn flavor.

  Price: 2.65

• Piute County Potato Growers Association, Mashed Potatoes with Beef Gravy

  Grandpa usually slept through church, but he was always wide awake at Sunday dinner when the mashed potatoes came around. Just enough little lumps to let you know these Russets are hand mashed

  Price: 2.65

• Green Salad

  Graze on some fresh mixed greens. Dressing of your choice, always served on the side. Ranch, Balsamic Vinaigrette, Thousand Island or Blue Cheese.

  Price: 2.65

• French Fries

  An American classic, served hot and fresh.

  Price: 2.65

• Kona's Mashed Sweet Potatoes

  Naturally sweet, we bake and then mash them. Sorry no marshmallows.

  Price: 2.65

• Piute County Mashed Poatoes with Beef Gravy

  An heirloom mashed potato recipe handed down through generations of Piute County’s best cooks.

  Price: 2.65

• Chad's, Sweet Potato Fries

  They're not just for Thanksgiving anymore!

  Price: 2.65

• Bar T Bathwater Traditional Red Chili

  Made with selected cuts of Tri-Tip beef, this is all meat and NO beans.

  Price: 2.65

• Bar T Bathwater Green Chili

  Chili Verde made with lean pork, this is all meat and NO beans. Slightly hotter than our red chili.

  Price: 2.65

• Antelope Island Buffalo Chips

  No, not those kind of buffalo chips. These are hot, fresh and zingeeeeee.

  Price: 2.65

• Onion Rings

  Thick cut and beer battered

  Price: 2.65

• Hush Puppies

  Little balls of corny goodness

  Price: 2.65

• Fried Okra

  What’s okra? Well it’s. . .ahh heck! If you don’t know what okra is, just skip it!

  Price: 2.65

• Katie's Favorite Frickles, Fried Pickles

  Frickles—Battered and deep fried dill pickle spears.

  Price: 2.65

• Heidi's, Jalapeño Hot Spots

  Breaded and deep fired. Yep, they’re hot.

  Price: 2.65

• Mary Sharon's Banna Pudding

  A sweet way to finish off your meal

  Price: 2.65

• Corn Muffin

  We bake them in house fresh throughout the day

  Price: 1.10

• Stupid Question

  They say there are, "no stupid questions." On the other hand. . . ?

  Price: 1.10